Heat oil in a wok and add the chicken feet into deep fry until it turns dark golden brown. If time is enough, I will recommend you place the chicken feet for air frying to make sure there is no water on the surface. This is a very important step to avoid the oil splattering out during the cooking process. Cook the chicken feet for around 2 minutes. Then bring enough water to a boil in a large pot, add scallion, ginger, and cooking wine. You can choose to keep them as whole pieces or cut them into smaller ones. Instructions Prepare the chicken feetĬut the claws off and any dirty parts on the chicken feet. Since it is quite savory in taste, you can also serve it with soups, or congee. So you can serve this with tea for more leisure time. What to serve withĮating chicken feet may be quite time-consuming. Steaming can make the taste even better, so it is 100% ok to make a larger batch. Set up a steamer and steam for 10 minutes.
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